Shapers Cookies Recipe a collection of popular cookie recipes from around the world featuring Chocolate Chip, Sugar, and Peanut Butter as well as other cookie recipes.

Ingredients:

2 packages (20 ounces each)

refrigerated sugar cookie dough Red, yellow, green and blue paste food colors

DECORATIONS

1 container vanilla frosting

Method:

1 Remove dough from wrapper according to package directions. Cut each roll of dough in half.

2 Beat ¼ of dough and red food coloring in medium bowl at medium speed of electric mixer until well blended.

3 Roll red dough on sheet of waxed paper to 5-inch log. Set aside.

4 Repeat with remaining dough and food colors. Cover; refrigerate tinted logs 1 hour or until firm.

5 Working with one log at a time, roll on smooth surface to create circular, triangular, square and oval shaped logs. Use ruler to keep triangle and square sides flat.

6 Cover; refrigerate dough 1 houror until firm.

7 Preheat oven to 350° F Cut shaped dough into ¼-inch slices. Place 2 inches apart on ungreased baking sheets.

8 Bake 9 to 12 minutes. Remove to wire racks; cool completely.

9 Spoon frosting into resealable plastic food storage bag; seal. Cut tiny tip from corner of bag.

10 Pipe frosting around each cookie to define shape. Makes about 6½ dozen cookies

Notes and Tips:

If you have extra liquid food colors at home, tint the vanilla frosting different colors. Frost cookies using contrasting colored frosting, for example green frosting on a red cookie.