Sandwich Cookies A collection of popular cookie recipes from around the world featuring Chocolate Chip, Sugar, and Peanut Butter as well as other cookie recipes.
1 package (20 ounces)
refrigerated cookie dough, any flavor All-purpose flour (optional)
Any combination of colored frostings, peanut butter or assorted ice creams
Colored sprinkles,chocolate-covered raisins,
miniature candy-coated chocolate pieces and other assorted small candies
1 Preheat oven to 350°F Grease cookie sheets.
2 Remove dough from wrapper according to package directions.
3 Cut dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections.
4 RoN reserved dough to ¼-inch thickness. Sprinkle with flour to minimize sticking, if necessary.
5 Cut out cookies using 1 (3/4-inch) round cookie cutter. Transfer cookies to prepared cookie sheets, placing about 2 inches apart. Repeat steps with remaining dough.
6 Bake8toll minutesor until edges are lightly browned. Remove to wire racks; cool completely.
7 To make sandwich, spread about 1 tablespoon desired filling to within ¼ inch of the underside of 1 cookie. Top with second cookie, pressing gently.
8 Roll side of sandwich in desired decorations. Repeat with remaining cookies. Makes about 20 to 24 sandwich cookies
Notes and Tips:
Be creative—make sandwich cookies using 2 or more flavors of refrigerated cookie dough. Mix and match to see how many flavor
combinations you can come up with.