Quick and Easy Mexican Beef Chili Recipe is the perfect amount of spice and heat infuse all of your favorite flavors into this hearty dish top with sour cream, salsa and cheddar cheese to really impress.

Ingredients

1 pound 97% lean ground beef

1/2 cup shredded Monterey Jack cheese

2 (28 ounce) cans crushed tomatoes

2 (16 ounce) cans kidney beans, drained

3 small red onions, diced

3 fresh jalapeno peppers, sliced

3 tablespoons chili powder

4 cups Kitchen Basics® Unsalted Beef Stock

4 cloves garlic, chopped

4 cups kernel corn

Method:

preheat a large saucepan over medium heat.

Brown beef with onion and jalapenos. reserve some fresh jalapeno slices and red onion for garnish.

Add garlic, tomatoes, beans, chili powder, corn and Kitchen Basics Unsalted Beef Stock.

Lower the heat and simmer for 30 minutes.

Season to taste with salt and pepper. Ladle the chili into serving bowls and sprinkle each bowl with 1 tablespoon of cheese.

Garnish with peppers and onion. Serve hot.