Pork Tacos Recipe is one of my favorite dishes to go back to. Within three hours, I’m almost always ready for a second taco. And given the generous quantities listed in the ingredients, you’ll definitely have more waiting for you.

SERVES 4. Serving size: One taco.

Ingredients:

4 corn tortillas

2 teaspoons water

4 thin slices cooked pork roast, shredded by hand or using two

forks

1 cup shredded Monterey Jack cheese

2 cups shredded lettuce

1 cup tomatoes cut into large dice

2 cups tomato salsa

½ medium onion, thinly sliced (optional)

4 teaspoons canola oil (optional)

Method:

1. Dampen each tortilla with ½ teaspoon water, and cover with a paper towel.

2. Place in a microwave oven for 10 seconds on high power, then remove.

3. Place 2 tablespoons pork on one side of a tortilla.

4. Add 1 teaspoon cheese, 2 teaspoons lettuce, 2 teaspoons tomatoes, and 2 teaspoons salsa (and onion, if desired) to each tortilla.

5. Fold the tortillas over, covering the meat and toppings completely. Tortillas can also be fried in canola oil, 1 teaspoon for each.