Pecan Toffee Filled Ravioli Cookies Recipe a collection of popular cookie recipes from around the world featuring Chocolate Chip, Sugar, and Peanut Butter as well as other cookie recipes.

Ingredients:

1 cup packed brown sugar

¼ cup butter, melted

1/2 cup chopped pecans

2 tablespoons all purpose flour

2 recipes Butter Cookie Dough

Method:

1 Stir brown sugar into melted butter in large bowl until well blended. Add pecans and flour; mix well.

2 Transfer filling to waxed paper; shape into 7-inch square.

3 Cut into 36 (1¼-inch) pieces. Refrigerate 1 hour or overnight.

4 Prepare Butter Cookie Dough. Cover; refrigerate about 4 hours or until firm. Roll half of dough on well-floured sheet of waxed paper to 12-inch square.

5 Repeat with second half of dough. If dough becomes soft, refrigerate 1 hour.

6 Preheat oven to 350°F Lightly score 1 layer of dough at 2-inch intervals to form 36 squares.

7 Place 1 square of brown sugar filling ¡n center of each square.

8 Carefully place second layer of dough over brown sugar mixture. Press gently between rows. Cut with knife, ravioli wheel or pastry cutter.

9 Transfer filled ravioli to ungreased cookie sheets.

10 Bake 14 to 16 minutes or until lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely. Makes 3 dozen cookies

Notes and Tips:

For a fun flavor adventure, fill ravioli cookies with 1-inch squares of semisweet or milk chocolate instead of brown sugar pecan mixture. Omit steps I through 3.