SERVES 2. Serving size: 2 thin slices of beef on 2 slices of bread.

Ingredients:

Cooked prime rib

2 cups beef stock

1½ tablespoons cornstarch

Salt and pepper

4 thin slices sandwich bread

2 tablespoons coleslaw (optional)

Method:

1. Remove the meat from the refrigerator and slice into 4 thin slices about 1 ounce each. Return the remaining meat to the refrigerator.

2. Prepare the gravy: Combine the beef stock and cornstarch in a bowl. Add salt and pepper to taste.

3. Pour the gravy into a skillet and add the sliced meat. Heat the meat in the gravy over low heat for 10 minutes.

4. On each of two plates, place 2 thin slices of sandwich bread.

5. Place 1 tablespoon of gravy on each slice. Place one slice of beef on each of the 4 slices of bread. Cover with 1 to 2 more tablespoons of hot gravy.

6. Serve with coleslaw on the side, if desired.