How To Make A1 Steak Sauce is based was created in 1824 by a man with the last name Brookes and was stolen by Henderson William Brand. Brookes was a partner with one of the chefs to King George IV of the United Kingdom. recipe by Gloria Pitzer

                    

Inredients:

1/2 C Dark Molasses

2 Green onions chop

3 Tbsp Coarse salt (kosher)

3 Tbsp Dry mustard

1 Tsp  Paprika

1/4 Tsp Cayene

1 Clove garlic crush or

1 Tsp   Garlic powder

1 Anchovy fillet; chop

1 tbsp Anchovey paste

6 tbsp Fresh taramind

1 tbsp Taramind extract

1 tsp Pepper

1/2 tsp Fenugreek

1/2 tsp Powdered ginger

1/2 tsp Ground cinnamon

1 tsp Powdered cloves

1/2 tsp Caradamen seeds

3 drops Tabasco

6 oz Rhine wine

2 oz Rose wine

1 pt White vinegar

1 tbsp Kitchen Bouquet

1 tbsp Postum Powder

Method:

Put all spices (except last 6 ingr.) through blender till fine powder.

Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk.

Stir in tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from heat.

Pour into crock or tuperware container (2qt) Let stand covered for 1 week. Then strain thru cheese- cloth, six times.

bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.