Everything but the Kitchen Sink Bar Cookies A collection of popular cookie recipes from around the world featuring Chocolate Chip, Sugar, and Peanut Butter as well as other cookie recipes.

Ingredients:

I package (18 ounces)

refrigerated chocolate chip cookie dough

I jar (7 ounces)

marshmallow

creme

½ cup creamy peanut

butter

1½ cups toasted corn

cereal

½ cup miniature

candycoated

chocolate pieces

Method:

1 Preheat oven to 350°F Grease 13X9-inch baking pan. Remove dough from wrapper according to package directions.

2 Press dough into prepared baking pan. Bake 13 minutes.

3 Remove baking pan from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.

4 Bake 1 minute. Carefully spread marshmallow creme and peanut butter over cookie base.

5 Sprinkle cereal and chocolate pieces over melted marshmallow and peanut butter mixture.


6 Bake 7 minutes. Cool completely on wire rack. Cut into 2-inch bars. Makes 3 dozen bar cookies