Creamy Pork Hash Recipe Use the freshest of pork available to get a flavorful Creamy Pork Hash. The European Creamy Pork Hash is a delight to serve and enjoy. I am sure both of us will be in agreement that this Creamy Pork Hash is very delectable.

SERVES 4. Serving size: 2 heaping tablespoons.

Ingredients:

1 medium onion, diced

2 tablespoons vegetable oil

One 10¾-ounce can cream of mushroom soup

½ cup frozen peas

½ cup frozen sliced carrots

1 cup diced cooked potatoes

2 cups cooked pork roast, cut into medium dice

1 cup water

½ teaspoon salt

½ teaspoon pepper

Method:

1. Sauté the onion in the vegetable oil in a skillet.

2. Add the cream of mushroom soup, peas, carrots, and potatoes.

3. Add the pork and thin the mixture with the water.

4. Add the salt and pepper.

5. Cover the skillet and simmer for 15 minutes.

6. Serve 2 heaping tablespoons on a dinner plate. Refrigerate the remainder.