Cookie Pops Recipe a collection of popular cookie recipes from around the world featuring Chocolate Chip, Sugar, and Peanut Butter as well as other cookie recipes.

Ingredients:

1 package (20 ounces)

refrigerated sugar

cookie dough

All-purpose flour (optional)

SUPPLIES

20 (4-inch) lollipop sticks

DECORATIONS

Assorted colored sugars, frostings, glazes and gels

Method:

1 Preheat oven to 350°F. Grease cookie sheets.

2 Remove dough from wrapper according to package directions.

3 Sprinkle with flour to minimize sticking, if necessary. Cut dough in half. Reserve I half refrigerate remaining dough.

4 Roll reserved dough to 1/8-iflCh thickness. Cut out cookies using 3½-inch cookie cutters.

5 Place lollipop sticks on cookies so that tips of sticks are ¡mbedded ¡n cookies. Carefully turn cookies so sticks are in back place on prepared cookie sheets. Repeat with remaining dough.

6 Bake 7 to 11 minutesor until edges are lightly browned. Cool cookies on cookie sheets 2 minutes. remove cookies to wire racks cool completely.

7 Decorate with colored sugars, frostings glazes and gels as desired. Makes 20 cookies