Blueberry Swirl Cheesecake Recipe is a romantic holiday with Valentine's recipes for the occasion. We honor our heart for our heart for Enjoy heart-shaped cookies, fudge, chocolate, and dipped strawberries. a type of elegant recipes. from Luxuryrecipes.

Ingredients:

1 tablespoon water

1 tablespoon sugar

1 one half teaspoons cornstarch

1 package (12 ounces) frozen blueberries, thawed

CRUST:

1-1/4 cups graham cracker crumbs

1/4 cup sugar

1/3 cup butter, melted

FILLING:

1 can (14 ounces) sweetened condensed milk

1/4 cup lemon juice

3 packages (8 ounces each) cream cheese, softened

3 eggs

Method:

In a food processor or blender, process the blueberries, sugar, water and cornstarch until blended. Transfer to a heavy saucepan; bring to a boil. Reduce heat; cook and stir over medium heat for 2 minutes or until thickened.

Set aside 6 tablespoons for filling. Refrigerate remaining sauce for topping.

Combine crust ingredients. Press onto the bottom of a greased 9-in. springform pan; set aside. In a bowl, beat the cream cheese and milk until smooth. Add eggs; beat on low just until combined. Add lemon juice; beat just until blended.

Pour half of the filling over crust; top with half of the reserved blueberry sauce. Repeat layers. Cut through filling with a knife to swirl blueberry sauce. Place pan on a baking sheet.

Bake at 325° for 40-45 minutes or until center is almost set.

Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with chilled blueberry sauce.