Apple Pie Wedges Recipe a collection of popular cookie recipes from around the world featuring Chocolate Chip, Sugar, and Peanut Butter as well as other cookie recipes.

Ingredients:

1 cup butter, softened

2/3 cup sugar

1 egg yolk

½ cup apple butter

2/3 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon apple pie spice

1/2 teaspoon vanilla

Method:

1 Beat butter and sugar in medium bowl at medium speed of electric mixer until fluffy.

2 Add egg yolk and apple butter; mix well. Add flour, cinnamon, apple pie spice and vanilla; beat at low speed until well blended.

3 Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate 30 minutes.

4 Preheat oven to 325°F Invert I disc of dough into ungreased 9-inch round pie plate.

5 Press dough into plate with lightly floured hand covering plate completely.

6 Flute edges using handle of wooden spoon. Deeply score into 8 wedges.

7 Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.

8 Bake 35 minutes or until golden brown. Remove to wire rack; cool completely. Cut into wedges. Makes 16 wedges

Notes and Tips:

Serve these tasty cookies warm with a big scoop of vanilla or cinnamon-flavored ice cream.