Tuscan strawberry meringue is a great Gourmet Nutrition Desserts. easy-to-make meals that could be found in gourmet restaurant, Nice and very delicious Dessert.

Ingredients:

6 egg whites

¼ tsp cream of tartar

2 cups sliced strawberries

2 tbsp Splenda

4 scoops vanilla or strawberry

protein powder

Method:

Preheat the oven to 250DF.

In a large mixing bowl, beat 6 egg whites and 1/4 tsp of cream of tartar with an electric mixer on medium-high speed, until the egg whites become fluffy and hold stiff peaks.

Scoop this mixture out into two large ball-like portions on a baking sheet lined with parchment paper. With the back of a large spoon, depress the middle of each portion to form a pocket (this is where the fruit will go).

Bake in the oven until the mixture turns light golden brown, between 5 and 10 minutes. Remove from oven and set aside to let cool. Cut up 2 cups of strawberries and mix in a bowl with Splenda.

Add the protein powder to this mixture, 1 scoop at a time, mixing well. Once these dry ingredients are mixed together, add water — 1 tbsp at a time — until the mixture becomes creamy.

Next, pour the strawberry mixture into the meringue pockets, letting it flow over the sides.

Serve cool. Makes 2 servings.