Shredded Pork Tenderloin

Shredded Pork Tenderloin is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Cecille Esperanza

Ingredients:
Serves 6
2 tablespoons olive oil, for the marinade
2 tablespoons cornstarch
1 tablespoon chopped ginger
114 cup red wine
1 tablespoon soy sauce
2 tablespoons lemon juice
1 teaspoon salt
114 teaspoon pepper
2 tablespoons olive oil, for stir-frying
1 cup sliced bamboo shoots
1 cup fresh mushrooms, cleaned and sliced
1 medium green pepper, sliced 1-inch thick
1/4 cup sliced celery stalks

Method:
In a bowl, combine pork, 2 tablespoons oil, cornstarch, ginger, red Mne, SOY sauce and lemon juice.

Season with salt and pepper. Marinate for about 30 minutes.

In a skillet, heat remaining olive oil. Stir-fry moat, about 3 minutes.

Remove from heat and se: aside.

In the same skillet, stir-fry bamboo shoots, mushrooms, green pepper and celery. Cook about 3 to 5 minutes.

Stir in cooked pork and mix well.

Transf3r to serving platter. Serve warm.

Shredded Pork Tenderloin 
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