Pork Chops in Sour Cream Sauce is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Cecille Esperanza

Ingredients:

Serves 6

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons cooking oil

1 medium size white onion, quartered

1/2 tablespoon crushed garlic

1 cup water

2 tablespoons brown sugar

2 tablespoons ketchup

1 beef broth cube

1 teaspoon cornstarch dissolved in 1/4 cup water

1/2 cup sour cream

Method:

Season pork chops with salt and pepper. In a skillet, heat oil, Fry pork chops over medium heat about 3 minutes each side or just until golden in color.

Drain on paper towels and set aside.

In same skillet, sauté onions and garlic until translucent. Add water, sugar, ketchup, beef broth cube and the pork

Cover skillet and simmer pcrk about 20 minutes or until tender.

Transfer pork chops to serving platr. Keep warm. Retain sauce in skillet.

In a bowl, combine cornstarch and water and stir until cornstarch dissolves.

Slowly add dsoIved cornstarch to reserved liquid in skillet, stirring œnstantly.

Cook until slightly thickened. Stir in sour cream. Heat through until bubbles appear on the side.

Serve sauce over pork chops.