Pinoy Fried Chicken is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Victoria Reyes Ferrer

Ingredients:

Serves 4

1 - 1 1/2 kilos tresri crcKen, dressed and sliced

into serving pieces

1 teaspoon ground black pepper

6 tablespoons patis (fish saJce)

2 tablespoons calamansi juice

11/2 cups pork lard or vegetable oil (pork lard will

make the chicken tastier)

Method:

Wash and clean the chicken. Pat dry with paper towels.

Season the chicken with black pepper, making sure to put some under the loose skin of the chicken.

In a bowl mix patis and calamansi juice. Marinate the chicken in this mixture, skin side down, for 1 to 2 hours, turning over the chicken at regalar intervals.

In a deep wok or saucepan heat the lard or oil to high heat.

Carefully put in 3 to 4 pieces of chicken and lower heat.

Deep-fry the chicken unti golden brown.

Repeat with remaining chicken. If desired, serve with ketchup and hot sauce.