Peach Mango Cobbler is a great Gourmet Nutrition Desserts. easy-to-make meals that could be found in gourmet restaurant, Nice and very delicious Dessert.

Ingredients:

1 cup whole wheat pancake mix

4 scoops vanilla protein powder

1 tbsp fresh, shredded, orange peel

3 whole peaches, peeled and sliced

1 mango, peeled and sliced

1 cup water

½ cup Splenda

2 tsp cornstarch

Method:

Preheat oven to 375F.

In a mixing bowl, prepare the whole wheat pancake mix following the instructions provided on the box, making sure to use water instead of milk in your preparation process.

Once the mixture is complete, take 4 scoops of protein powder and mix into the whole wheat pancake mixture, one scoop at a time, ensuring that the mixture remains slightly watery and not too thick.

If the mixture does thicken up too much, simply add small portions of water while stirring in the protein powder to maintain the consistency. When the protein powder has been folded in, add ltbsp fresh orange peel and mix it throughout.

On a cutting board, peel and slice mango and peaches into wedges. In a saucepan, mix fruit wedges with 1 cup of water

and 1/2 cup of Splenda. Heat saucepan on medium-high heat, allowing water to come to a slight boil.

After the water begins

to boil, remove 3 tablespoons of water from the saucepan and place into a small bowl. In bowl, dissolve 2 tsp of cornstarch

thoroughly in the water, then place back into the saucepan. Once the mixture turns thick in consistency (usually about a minute or two), turn off the burner and remove the saucepan.

Pour the fruit mixture inside an 8-inch oven dish, and pour the pancake mix on top of the fruit.

Place oven dish in the oven

and bake for roughly 20 minutes at 375°F, or until pancake topping begins to crack. Remove from oven. Allow to cool for

several hours on countertop or overnight in the fridge. Serve cool.

Makes 4 servings.