Pata Hamonada is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Lorain Tmbol

Ingredients:

Serves 4

1 pata (front pork leg)

10 calamansi

ground black pepper

1/2 cup + 2 tablespoons brown sugar

1 cup pineapple juice from drained can of pineapple

chunks, (reserve pineapple)

1/2 cup liquid seasoning

2 pork-flavored bouillon cubes

4 cups water

10 laurel leaves

10 leaves Baguio pechay, optional

Method:

Marinate pork leg n ca/amansE, pepper, sugar, pineappie juice and liquid seasoning overnigh: or at least 1 hour.

Transfer pata and marinade to a stcckpot. Add pork cubes, water and laurel leaves.

Brirg to a boil then lower heat to simmer. Simmer for 2 hours or until pork is tender, turning pork occasionally for even cooking.

Add pineapple chunks and bring to a quick boil. If desired add Baguio pechay and heat through.