Korean Kimchi Fried Rice is a first Mini Korean Cooking Story

Ingredients:

1 Cup Kimchi

2 or 3 tsp Sugar

1/2 tsp Salt

2 Tbsp Kimchi Liquid

1/2 tsp Sesame Oil

2 Eggs

Sesame Seeds to Garnish

2 Bowls of Cooked Rice

Yield: 2 Servings

Method:

1. Cut 1 cup of kimchi to bite sized pieces. Add some oil in a pan and fry the kimchi.

2. Add 2 or 3 tsp of sugar depending on taste. Fry for about 5 minutes.

3. Add 2 bowls of rice, fry, and add the salt.

4. Add 2 Tbsp of kimchi liquid and fry 10 more minutes.

5. When the rice gets enough kimchi flavor, add the sesame oil. Then fry 2 more minutes.

6. Fry eggs separately, adding salt to taste.

7. Place the fried eggs on a plate, and put the rice on top of the eggs.