Ingredients:

3 Cups Seasoned Cuttlefish

2 Tbsp Oil

2 Tbsp Red Pepper Paste

2 Tbsp Corn Syrup

1 Tbsp Sugar

1 Tbsp Cooking Wine

1/2 Tbsp Soy Sauce

1/2 Tbsp Minced Garlic

1 Dash Ginger Powder

1 tsp Sesame Seeds

Yield: About 1 Quart

Method:

1. Set the pan on medium heat. Add 2 Tbsp of oil.

2. Add the soy sauce, cooking wine, red pepper paste, corn syrup, sugar, minced garlic, and ginger powder. Mix everything

together.

3. 1 minute later, add the seasoned cuttlefish.

4. Mix until the cuttlefish is completely covered with the sauce. Fry it for about 5 minutes.

5. When it's almost done, sprinkle 1 tsp of sesame seeds on top.