Deep-Fried Meatballs with Sweet-Sour Sauce is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Victoria Reyes Ferrer

Ingredients:

Serves 4 to 6

1/2 kilo ground pork

1 teaspoon minced ginger root

2 tablespoons cornstarch

1/2 teaspoon salt

legg

1 tablespoon soy sauce

1/2 teaspoon sesame oil

2 tablespoons all-purpose flour

cooking oil, for deep-frying

To serve

bottled sweet and sour sauce

Method:

In a bowl, mix together all the ingredients except cooking oil.

Form mixture into balls around 1-inch in diameter. In a large frying pan, heat the oil just until it starts smoking.

Lower heat to medium. Deep-fry the meatballs, in small batches, turning frequently, until they rise to the surface.

Drain and cool slightly.

Reheat the oI. Return meatballs to the oil and fry for another minute until crisp.

Drain on paper towels and transfer to a serving platter.

Serve with bottled sweet and sour sauce.