Creamy Chicken Asparagus is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Tina Diaz

Ingredients:

Serves 4 to 6

1/2 Kilo or 2 packs chicken thigh fillets

1 teaspoon salt, for chicken

114 teaspoon ground pepper

1/2 teaspoon garlic powder

1/3 cup olive oil, for frying

1/4 cup water

2 tablespoons olive oil, for sautéing

1 medium-sized white onion, finely chopped

2 bunches fresh asparagus tips, tough ends removed

1/4 teaspoon salt, for asparagus

1 can (298 grams) condensed asparagus soup

1/4 cup milk

Method:

In a large bowl, season chicken with salt, pepper and garlic powder.

Heat 1/3 cup olive oil in a large fry’irg pan. When hot, fry chicken pieces until skin is golden, about 3 minutes on each side.

Drain oil, leaving the chicken in the pan.

Pour water into pan. Cover pan anc let simmer over low heat for 10 minutes.

While chicken is cooking, heat the 2 tablespoons oil in another pan.

Add onion and sau until limp and transparent. Add asparagus; stir-fry for about 3 minutes or until tender-crisp.  Season with remaining salt. Set aside.

In a bowl, mix asparagus soup with milk. Uncover the pan where the chicken is cooking and pour in soup mixture.

Stir to blend soup evenly in the pan. Cook just until mixture starts to simmer.

When the chicker is fully cooked and the resulting sauce has thickened, remove from heat and transfer contents to a serving dish.

Arrange the stir-fried asparagus tips around the sides of the dish.

Serve with rice or over toasted French bread.