Chinese Herb Roast Pork is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Cecille Speranza

Ingredients:

Serves 6

1/2 teaspoon salt

1/4 teaspoon cracked pepper

1 1/2 tablespoons dried rosemary

1/2 tablespoon sage

1 1/2 tablespoons minced garlic

2 cups mango juice

1/3 cup soy sauce

1/4 cup balsamic vinegar

1/2 cup water

1/4 cup cooking wine

1 cup cooking oil

1 teaspoon cornstarch dissolved in 1 tablespoon

water

1 medium potato, cubed and fried

1 medium carrot, cubed and fried

2 tablespoons parsley leaves

Method:

Season pork with salt and pepper In a bowl, combine rosemary, sage, garlic, mango juice, soy sauce, vinegar, water and wine.

Marinate pork in the mixture aboul 6 hours or overnight in the refrigerator, Drain pork from the marinade. Reserve marinade.

In a pan, heat cooking oil and cock pork on both sides about 5 minutes or until golden in color.

Transfer pork to a casserole and pour he reserved marinade, Cover and cook over IoN heat until pork is tender, turning pork occasonally.

Remove pork from stock and set aside. Strain stock, add dissolved cornstarch, and simmer until liquid thickens slightly.

Remove from heat. Slice pork and arrange on a platter with fred potatoes and carrots.

Pour sauce over sliced pork or serve separately.

Sprinkle with parsley to garnish.