Chicken Pochero is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, recipe from Cecille Esperanza

Ingredients:

Serves 6

1 Kilo chicken, cut into serving pieces

1 tablespoon patis (fish sauce)

1/4 teaspoon pepper

2 tablespoons olive oil, for sautéing

1 medium onion, sliced

1 tablespoon crushed garlic, for sautéing

1/4 teaspoon paprika

4 saba bananas, each sliced into 3 pieces

2 medium size sweet potatoes (camote), peeled, quartered and fried

3 cups water

1 small cabbage, quartered

2 bundles pechay leaves, separated

2 tablespoons olive oil, for tomato sauce

1/2 tablespoon crushed garlic, for tomato sauce

1 cup tomato sauce

Method:

Season chicken with pâtis and pepper. Set aside.

In a skillet, heat 2 tablespoons olive oil. Sauté onion and 1 tablespoon of the garlic until fragrant.

Add chicken and sauté until chicken is lightly brownei. Add the paprika, saba and sweet potatoes.

Pour in water. Cover and let simmer for 10 to 15 minutes or until chicken is cooked. Add caLtage and pechay.

Simmer about 1 minute. Keep warn.

In a saucepan, heat remaining 2 tablespoons oil and sauté remaining garlic. Add tomato sauce and simmer about 1 minute.

Set tomato sauce aside.

Arrange chicken and vegetables on a serving platter, Pour broth into a soup bowl or soup tureen.

Serve soup and tomato sauce separately.