Sweet Abalone Recipe from Heather Savalox. Holiday Dessert bake-off Christmas Special recipe

Ingredients 

3 eggs

1 cup sour cream

2 T white vinegar

1 cup sugar

3 cups flour

1 cup pecans

Method 

Mix the margarine with the flour. Add sour cream, egg yolks and white vinegar. 

Make 30-40 small balls. Refrigerate for 30 minutes.

Mix the egg whites and sugar in a mixer.

Roll the balls out Put one spoonful of egg white and sugar mixture and nuts and form an abalone shape.

Bake at 300 for 20-25 minutes.

Dust cooled abalone with powdered sugar.