Raspberry Chocolate Mousse Tart Recipe from Amber Hanley. Holiday Dessert bake-off Christmas Special recipe.

Tart Crust: 1.5 c all purpose flour, 2tbsp dark cocoa powder, 2 tbsp confectioner’s sugar, 1.5 c butter, 4tbsp water

Filling: 7oz white chocolate, 1.5 c whole milk, 1 packet gelatine powder, 3 tbsp white sugar, 2 egg whites, 2 egg yolks, 1 cup Greek

yogurt

Raspberry Coulis: pureed frozen raspberries, confectioner’s sugar to taste, poured through a sieve. Add a dash of cornflour heat until thick. let cool to use.