Mudda Mint Pie from Maura Karow. Holiday Dessert bake-off Christmas Special recipe. 

Crust and Crumbles:

30 Oreo type cookies

½ cup butter

Crush cookies and mix with melted butter, press ¾ of mixture on bottom and a little up the sides of a spring form pan.

Filling Base:

Melt 40 marshmallows, add 1 cup milk and cool.

Whip 2 cups cream (stiff) and add to marshmallows.

Coffee Layer:

2 cups of marshmallow mixture and add 1 ½ tablespoons coffee liquor. Place evenly over crust.

Freeze 30 minutes (refrigerate rest of marshmallow mixture). Top with Hershey’s syrup.

Mint Layer:

Remaining marshmallow mix; add 1 ½ teaspoons peppermint extract.

Put on top of Hershey’s syrup and use 15 chocolate oreo type cookies along border.

Topping:

Sprinkle remaining crushed oreos on top.

Crush 3 candy canes and sprinkle over.

Place candy canes on top for decoration.

Freeze overnight and take out 1 hour before serving.