Fudgy Bon Bons Recipe from Dianne Stoyko. Holiday Dessert bake-off Christmas Special recipe

Ingredients 

Makes 5 dozen

1 12 oz. pkg Semisweet chocolate chips

¼ cup butter

1 14 oz. can sweetened condensed milk

2 cups unbleached flower

1 tsp. vanilla

60 each chocolate (either dark, almond, chocolate, or white & chocolate)

2 oz. white chocolate

1 tsp canola oil

Method 

Crust: Heat over to 350F. 

In a medium bowl, combine chocolate chips and butter. 

Microwave for approximately 2 minutes until melted and you can stir it until smooth. 

Add sweetened condensed milk, mix well. Combine the 2 cups of flour and vanilla into mixture until well blended. 

Shape 1 Tablespoon of dough around each candy kiss, covering completely. Place 1” apart on an ungreased cookie sheet. 

Bake 6 to 8 minutes. Cookies will be soft and appear shiny but they will become firm as they cool. Do not over bake. 

Remove from cookie sheets; cool. Combine 2 oz. white chocolate and canola oil. Heat in microwave for approximately 45 seconds. 

Stir until completely melted and smooth. 

Place in a small zip lock bag and snip off the corner. Use to drizzle over the cooled cookies. 

Store in freezer/refrigerator until ready to serve.