Empanadas Fiesta Jalisco

Empanadas Fiesta Jalisco from Dalila Barragan dishes as eaten around the world Holiday Dessert bake-off Christmas Special recipe. Best Misc dessert 2010 recipe. 

Ingredients
2lb snow cap manteca (lard)
70 oz. flour
8 t sugar
4 t salt
2 c water (cold)

Method
Put flour in bowl, put lard, sugar and salt, mix with fingers. When fully combined, add water. 

Divide equally and flatten. Fill with jam. 

Crimp edges and bake at 300 for 20 to 30 minutes.

Empanadas Fiesta Jalisco
Empanadas Fiesta Jalisco
Holiday Recipes
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