Chocolate Cashew Tart from Vince Coleman. Holiday Dessert bake-off Christmas Special recipe.

Ingredients

Pie dough

250g pastry flour

20g sugar

125g unsalted butter

1 egg

20ml water

20g dark cacao

Filling

225g bittersweet chocolate

75g unsalted butter

450ml heavy cream

2 large egg yolks

140g toasted cashews

Method 

Mix all ingredients for dough. allow to cool in fridge for 1 hr. roll out and pre bake till set. cool completely. for filling, bring cream to boil. 

Remove from heat. pour over chocolate and butter in mixing bowl.

Stir in yolks. stir in cashews, and pour into cooled pie shell. chill in fridge for 2 hours.