Aunt Graces Recipe 1950 from Rae Rouse. Holiday Dessert bake-off Christmas Special recipe. 

Layer 1:

1 cup butter or margarine

½ cup sugar

2 teaspoons water

2 teaspoons vanilla

2 cups flour

Cream butter and sugar, add water and vanilla. Mix well. Press into bottom of baking dish. Bake at 325 for about 20 minutes.

Layer 2:

French vanilla pudding, chilled

Layer 3:

Three cans of cherry pie filling Decorate with your imagination