Vanilla Pumkin Pie I made a few changes to this recipes I double the vanilla extract. I substitute cream for the evaporated milk. Nice and Exremly Pie

Ingredients 

1 package (1/2 ounce, 4serving size) fat

free, sugar-free

instant vanilla

pudding mix

1½ cups fat-free (skim)

milk

1 cup canned pumpkin

purée

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon sugar

substitute

1 baked 8-inch reduced

fat pie crust

Method 

1. Whisk pudding mix and milk together in medium saucepan. Cook over medium heat 5 minutes or until mixture comes to a boil.

2. Remove from heat and add pumpkin, cinnamon, nutmeg and sugar substitute. Mix well.

3. Pour mixture into crust. Chill 3 hours or until firm. Makes 8 servings

Tip: Make this recipe the day before and refrigerate overnight.