Tuna Carpaccio nice and pinky appetizer, beautiful recipe

Ingredients 

For 4 servings

400 g fresh tuna

1 shallot

2 tablespoons olive oil

2 tablespoons dry sherry

1 teaspoon sherry vinegar

Salt, pepper

3 teaspoons capers

Method 

1.A tuna packed freeze 2 hours . Let Finely chop shallots. Olive oil with the sherry, sherry vinegar, salt and pepper mix. 

2.Drained capers and can be finely chop. Diced shallots and chopped capers to the sauce.

3 Place the tuna is frozen in the best slicing machine with a paper-thin Slices.

4 The tuna slices on a platter, spread the sauce over and marinate covered at least 30 minutes . Let

Preparation time: 20 minutes (plus freezing and

Marinerzeit)

About 245 kJ per serving kcal/1028

22 g protein, 17 g fat, 2 g KH