Tropical fruit tempura is a type of dessert with Mango Sauce Snacks Cooking, and a perfect party food. Fruit tempura was a glorious reinvention nice Great luxury elegant Hotel Restaurant Recipe

Ingredients

50g flour

Aizen 50g

2 teaspoons baking powder

powder

1 egg

150 ml of water

1 mango

1 papaya

1 pineapple

4 scoops lemon

Method 

Prepare the batter by mixing fruit in a bowl the flour, cornstarch and baking powder. In ontro bowl, beat the egg is the very cold water and add to flour to obtain a homogeneous mass.

Tropical fruits are peeled, cut into wedges and place on paper towels

A contrinuacion, is dipped in the paste and fry in hot oil.

Finally, fruits are served warm with a scoop of lemon ice.