Tortillas Burrito Fiesta is a casual garden parties and barbecues, For esters day recipe

Ingredients 

For 4 servings

1 small cucumber

2 tomatoes

2 carrots

150 g feta cheese

a few lettuce leaves

1 small can of corn

300 g natural yoghurt

2 tablespoons milk

2 garlic cloves

1 package mixed herbs (TK)

Salt, pepper

Paprika

500 g steak meat

Oil for frying

8 tortillas

Aluminum foil

Method 

1 cucumber Clean, wash and slice into 2 mm thick slices. Wash tomatoes and eight pieces, peel and grate carrots. Feta cheese cut into small cubes. Lettuce Wash, shake dry and chop the leaves slightly. Corn to dry on a screen . Let

2 For the sauce until smooth the yogurt with the milk. Peel the garlic through a press and. Stir in herbs and season with salt, pepper and paprika.

3 The meat into very thin slices. In a fry pan with some oil and season well with salt, pepper and paprika.

4 tortillas in a frying pan heat from both sides, but can be hard, so they can roll well. Spread on each tortilla salad leaves, cucumber slices, corn, tomatoes, feta cubes, meat and sauce, leaving a border on the sides. The pages turn and roll up.

Preparation time: 35 minutes (plus cooking time)

Per serving approximately 448 kJ kcal/1880

40 g protein, 17 g fat, 33 g KH