Tofu Steak i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Gina Navarro. 

Ingredients 

Serves 4

6 squares fresh hard firm tofu

enough cornstarch to cover tofu

oil, for frying and sautéing

2 whole eggs

1 tablespoon cornstarch

dissolved in small amount of

water

2 teaspoons ginger, thinly sliced

1/3 cup pork strips

1/4 cup sliced Baguio beans

2 tablespoons carrots, julienne

1 1/2 tablespoons onion leeks, julienne

1 medium onion, thinly sliced

5 tablespoons water

2 tablespoons minn

2 tablespoons soy sauce

pepper, to taste

1 tablespoon brown sugar

Method 

Coat tofu in cornstarch.

In a skillet, heat just enough oil to fry tofu on all sides. Do not overcook. Place tofu on a serving dish. Set aside.

Beat eggs in a bowl. Add dissolved cornstarch. Set aside. In a wok, heat some oil and sauté ginger, pork and Baguio beans. 

Stir in carrots, leeks, onion and water. Add mirin, soy sauce, pepper and brown sugar. Pour eggs with cornstarch over sautéed vegetables. 

Stir and heat through. Top the tofu with the sautéed vegetables.