Tex-Mex Cheesesteaks swap it Use thinly sliced deli roast beef instead of frozen steaks. Delicious and Very Yummy elegant Main dish

4 SERVINGS .

PREPARATION TIME1Ornin

COOKING TIME 5 min

Ingredients 

2 Hass avocados

2 tablespoons fresh lime juice

Coarse salt

4 soft hoagie or kaiser rolls, split (toasted if desired)

One 12.25-ounce box thawed frozen steak for

cheesesteaks, such as Steak-umm

2 teaspoons chili powder

8 ounces pepper Jack cheese, shredded

1 tomato, sliced, for serving 

Hot pepper sauce, for drizzling (optional)

Method

Mash the avocados with the lime juice and add salt to taste. Arrange the rolls open on plates and spread the avocado mixture on the roll tops.

In a large nonstick skillet, cook 3 portions of steak over medium-high heat, seasoning lightly with the chili powder, for 1 minute. 

Flip the meat, sprinkle with some cheese and push off to the side of the pan. 

Continue adding meat, chili powder and cheese to the skillet until all of the meat is cooked and topped with cheese.

Place a few tomato slices on each roll bottom. Divide the steak among the 4 sandwiches and sprinkle with hot pepper sauce, if using. Set the roll tops into place.