Teigrollchen with lamb filling nice filling and elegant for party snack recipe, quick and nice. Bravo..

Ingredients 

For 4 servings

400 g minced lamb

1 each chopped onion, garlic

Olive oil

each 1 / 2 tablespoon cumin, cinnamon, pepper, ginger

4 tablespoons chopped parsley

4 tablespoons toasted pine nuts

1 egg

6 sheets filo pastry

80 g melted butter

1 tablespoon sesame seeds

Method

1 Preheat oven to 175 ° C. Hack with onions, garlic, spices and parsley in oil fry 8 minutes. 

2.Then Drain fat. Pine nuts and egg in dough. 1 sheet of phyllo dough 2 sequence with the narrow side down on work surface with remaining dough moist Cloth cover. 

3.Dough sheet cut lengthwise into 4 strips, each with 2 strips of butter and brush each set.

4 1 El filling set on a strip end, or turn and roll the cigar. Brush with remaining butter and sprinkle with sesame seeds bake for 15 minutes.

Preparation time: 45 minutes

Per serving approximately 573 kJ kcal/2405

24 g protein, 46 g fat, 17 g KH