Teigrollchen with lamb filling nice filling and elegant for party snack recipe, quick and nice. Bravo..
For 4 servings
400 g minced lamb
1 each chopped onion, garlic
each 1 / 2 tablespoon cumin, cinnamon, pepper, ginger
4 tablespoons chopped parsley
4 tablespoons toasted pine nuts
6 sheets filo pastry
80 g melted butter
1 tablespoon sesame seeds
1 Preheat oven to 175 ° C. Hack with onions, garlic, spices and parsley in oil fry 8 minutes.
2.Then Drain fat. Pine nuts and egg in dough. 1 sheet of phyllo dough 2 sequence with the narrow side down on work surface with remaining dough moist Cloth cover.
3.Dough sheet cut lengthwise into 4 strips, each with 2 strips of butter and brush each set.
4 1 El filling set on a strip end, or turn and roll the cigar. Brush with remaining butter and sprinkle with sesame seeds bake for 15 minutes.
Preparation time: 45 minutes
Per serving approximately 573 kJ kcal/2405
24 g protein, 46 g fat, 17 g KH
|Teigrollchen with lamb filling|