Lamb Tartare is the New Traditional Food of the Philippines From my little kitchen. Publisher from ABS-CBN group recipe. Thanks for the chef of the ABS-CBN. Nice and Elegant 

Ingredients

Serves 4

Rosemary Oil

20 grams rosemary leaves

1/2 cup extra virgin olive oil

Blanch rosemary leaves. Separate leaves from sterns and place in a blender. Add the olive oil and purée until smooth. Set aside.

Mushroom Relish

3 tablespoons olive oil

1 medium onion, peeled and

chopped

1 cup assorted mushrooms, sliced,

with stems removed

1 tablespoon red wine vinegar

salt and pepper, to taste

1 teaspoon orange peel, finely

chopped

Method 

In a skillet, heat olive oil over moderate heat, Sauté onion and mushrooms. Add red wine vinegar and season with saft and pepper.

Place the mixture into a food processor and process until cut into fine pieces. Remae from the food processor and add the orange peel. Set aside.

Lamb tartar

1/4 kilo lamb loin, ground or

finely cut

1/4 cup shallots, finely chopped

1/2 teaspoon mustard

1 tablespoon truffle oil

1 tablespoon lemon juice

Method

salt and pepper, to taste 1 tablespoon chopped parsley rosemary sprig, for garnish In a ceramic bcwl, using two table forks, place the ground lamb, shallots,

mustard, truffle oil and lemon juice. Mash until fine. Season with sa and pepper. 

Add the chopped parsley. On a dinner plate, place a 1-inch thick mold, Place a spoonful of lamb tartar inside the mold then flatten. Top with a rosemary sprig. Around the mold, drizzle with the rosemary oil and place 1 teaspoonful of mushroom relish.

Repeat procedure with the other three remaining dinner plates. Remove mold before serving.

salt and pepper, to taste 1 tablespoon chopped parsley rosemary sprig, for garnish In a ceramic bcwl, using two table forks, place the ground lamb, shallots,

mustard, truffle oil and lemon juice.

Mash until fine. Season with salt and pepper. Add the chopped parsley. On a dinner plate, place a 1-inch thick mold, Place a spoonful of lamb tartar inside the mold then flatten. Top with a rosemary sprig. Around the mold, drizzle with the rosemary oil and place 1 teaspoonful of mushroom relish.

Repeat procedure with the other three remaining dinner plates. Remove mold before serving.