Tandoori Chicken Strips in Pepper Sauce is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet. 

Ingredients

Serves 8 to 10

1/2 cup cooking oil

1 onion, minced

2 minced green long chilies

2 minced red long chilies

2 minced garlic cloves

2 cups sliced colored bell peppers

(may use green, red, and/or yellow peppers)

3 to 4 teaspoons chili powder

1 teaspoon roasted cumin powder*

salt, to taste

1 teaspoon masa/a powder, optional

1/2 cup tomato paste

 1 cup stewed tomatoes (may use canned)

1 kilo tandoon chicken, cut into

strips (or use any roast chicken)

1/2 cup thickened cream

1 teaspoon sugar

1 bunch curry leaves

1 bunch coriander leaves, chopped

butter, optional

Method 

In a wok, heat oil. Add onion, green and red chilies, and garlic. Cook until onions begin to brown lightly. Add the bell peppers and stir well. 

Add the chili and cumin powders. Add salt and masala powder, if desired.

Pour in tomato paste and tomatoes, stirring constantly. Add chicken strips and simmer slowly so mixture absorbs all the flavors.

Slowly blend in cream and sugar. Stir and taste to adjust seasoning. 

Add curry and coriander leaves. If desired, finish cooking with a pat or two of butter, Allow flavors to infuse for at least 15 minutes before sending hot with rice,

Notes 

*If possible, use i*oIe cumin, Roast the cumin in a dry pan then grind to a powder before using ¡n this recipe