Sweet Potato Turkey Pie try a fabulous recipe, and instead of using sweet potatoes I used yams. And instead of using ground turkey I used ground beef. It tastes pretty similar to the other way, but I think it's slightly better.

Ingredients 

1 can (24 ounces) sweet potatoes, drained

2 tablespoons

margarine, melted

¼ teaspoon pumpkin pie spice

Nonstick vegetable

cooking spray

2 cups cubed cooked

turkey (½ to 3/4-InCh cubes)

I can (103/4ounces)

reduced-fat and

reduced-sodium

cream of mushroom soup

1 package (9 ounces)

frozen French-style

green beans,

thawed and drained

1 can (2 ounces)

mushroom stems

and pieces, drained

½ teaspoon each salt and pepper

2 tablespoons crushed

canned French fried

onion rings

1 can (8 ounces)

cranberry sauce

(optional)

Method 

1. In methum bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture

to form a 1’pie shell” Set aside.

2. In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. 

3. Bake in preheated 350°F oven for 30 minutes or until hot. Serve with cranberry sauce, if desired. Makes 6 servings