Struck Torte is a dessert consisting of a topping made of soft, fresh cheese on a base made from gemahiene hazelnuts and grated chocolate Great luxury elegant Hotel Restaurant Recipe

Ingredients

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

4 eggs

loo g sugar

loo g gemahiene hazelnuts

1 tablespoon Mehi

I teaspoon baking powder

100 g grated chocolate

For the filling:

600gSahne

3 packages Sahnestejf

3 packages of vanilla sugar

1 packet Frappé powder

(Nescafe)

6 tablespoons brandy or coffee liqueur

(Ersatzwejse coffee)

3 tablespoons cocoa powder (instant)

2 tablespoons chocolate chips

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper bele Gen. separate the eggs, egg whites stcifschi agen. 

Sugar and egg yolks look mig stir. Hazelnuts, Mehi, Back chocolate powder and stir. Unterhehen the egg white. 

Divide the dough into the shape füIlen. 1m furnace at 1800 (Center, fan 160 °) 35 minutes bake. cool thoroughly. Emma! transversely . Durchschnejden

400 g cream 2 packets mii . Stiff cream, 2 tsp vanilla Frappé powder sugar and stiff schi agen. The remaining cream with each I Sahnestejf parcel and vanilla sugar until stiff.

The lower floor with a . Cake ring surround. With Brandy or liqueur and sprinkle the Half of it Frappésahne Ver. 

Delete The second floor revolted gene, slightly down and zunäcFist (Van illcsahnc lie, then the second-Hi1f te the Frappésahne daraufverteilcn. 

The cake with cocoa powder bestiuben. The cake edge with Schokostreusein . Garnish

Tip 

If children shared, 5 tablespoons Instant cocoa instead of Frappé Powder and used to Cognac or dispense liquor.