Strawberries and Cream Cake is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Cecille Esperanza. 

Ingredients 

Serves 8 to 12

ii teaspoon cream OT tartar

1/2 cup powdered sugar, for whites

1/2 cup butter, softened

2 cups all-purpose flour

1 tablespoon double acting baking powder

1 cup powdered sugar, for yolks

2/3 cup evaporated milk

8 eggs yolks

1 teaspoon vanilla extract

3 cups whipping cream

1/2 cup powdered sugar, for cream

4 cups strawberries, hulled and

sliced lengthwise into thin pieces;

leave some whole for garnish

Method 

Preheat oven to 325°F Grease and flour three round 9 x 1 1/2-inch pans. Set aside. In a large bowl, beat egg whites and cream of tartar at high speed until soft peaks form. 

Gradually add 1/2 cup sugar, beating well after each addition until sugar is completely dissdved.

Beat egg whites until stiff but moist peaks form. Set aside. In another bowl, cream butter until light and fluffy. Add flour, baking powder, 1 cup sugar, milk, egg yolks and vanilla.

Mix thoroughly until well blended. Fold in flour mixture into beaten egg whites and blend thoroughly. Pour  mixture into prepared pans and bake for 45 to 50 minutes or until lightly golden. 

Transfer to wire rack and let cool. In a mixing bowl whip cream and remaining 1/2 cup sugar until fluffy. Set aside.

Remove cakes from pans. Place bottom layer on platter, spread some of the whipped cream and strawberries. 

Top with second layer; spread cream and place strawberries.  Repeat with the remaining layer, ending with the whipped cream. 

Garnish cake with remaining berries and decorate with remaining cream.