Spinach and Green Pea Patties is celebrated throughout India and by the Hindu community across the globe. 

SERVES 4 ♦ 

PREPARATION TIME: 40 MINUTES ♦ 

COOKING TIME:20 MINUTES

Ingredients 

4 Medium sized potatoes, diced and boiled

100g Green peas, cooked

100g Spinach leaves

1 tbsp Fresh coriander, chopped

1 heaped tbsp Patak’s Rogan Josh Paste

2 tbsp Cornflour

Oil to deep fry

Salt to taste

Method 

1 Mash the boiled potatoes with the boiled peas.

2 Blanch spinach leaves in boiling water. Refresh in cold water, squeeze out any excess moisture and finely chop.

3 Mix the potato and pea mixture with the spinach.

4 Add the chopped coriander and Patak’s Rogan Josh Paste. Add cornflour to bind and mix well. Add salt if required.

5 Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.

6 Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes. Serve hot.