Spinach and Green Pea Patties is celebrated throughout India and by the Hindu community across the globe.
SERVES 4 ♦
PREPARATION TIME: 40 MINUTES ♦
COOKING TIME:20 MINUTES
4 Medium sized potatoes, diced and boiled
100g Green peas, cooked
100g Spinach leaves
1 tbsp Fresh coriander, chopped
1 heaped tbsp Patak’s Rogan Josh Paste
2 tbsp Cornflour
Oil to deep fry
Salt to taste
1 Mash the boiled potatoes with the boiled peas.
2 Blanch spinach leaves in boiling water. Refresh in cold water, squeeze out any excess moisture and finely chop.
3 Mix the potato and pea mixture with the spinach.
4 Add the chopped coriander and Patak’s Rogan Josh Paste. Add cornflour to bind and mix well. Add salt if required.
5 Divide the mixture into 24 equal portions. Shape each portion into a ball and then press it between your palms to give it a flat, patty shape.
6 Heat enough oil in a pan or wok to deep fry. Deep fry the patties in hot oil for 3 - 4 minutes. Serve hot.
|Spinach and Green Pea Patties|