Spaghetti Integrale with Smoked Salmon and Spanish Caviar is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food  Entertainmnet. 

Ingredients 

Serves 8 to 10

2 tablespoons unsalted butter

1 1/2 cups heavy cream

salt and freshly ground pepper,

to taste

juice of 1/2 lemon

1 pack (500 grams) spaghetti

grated lemon zest

200 grams smoked salmon, sliced

and cubed

120 grams caviar

spring onions, chopped (for garnish)

Method 

In a heavy saucepan, over medium to high heat, melt butter and pour in cream. 

Stir Mth a wooden spoon or wire whisk, Bring to a boil then reduce heat to low, Let simmer for 15 minutes. Season with salt and freshly ground pepper. 

Add juice of half a lemon, Set aside. Boil pasta follcming package directions. When pasta is ready, drain and add to cream sauce. 

Toss gently and add grated lemon zest. Transfer to serving platter. Top with cubed smoked salmon, caviar and chopped spring onions. Serve immediately.