Seeded Whole Wheat Dinner Rolls nice recipe for thanksgiving occasion. love it

Ingredients 

6 pieces frozen whole-

wheat dinner roll dough

1 egg, well beaten

1 teaspoon sesame

seeds

teaspoon poppy seeds

teaspoon Kosher salt

(optional)

Method 

1. Thaw dough according to package directions. Heat oven to 200°F. Turn off oven. Line baking sheet with parchment or foil. Place dough on baking sheet. 

2. Place baking sheet in turned-off oven. Let rise until double in bulk, 20 t3 30 minutes.

3. Heat oven to 350°F. Brush rolls with egg. Sprinkle seeds and salt. if using, over rolls. 

4. Bake 20 minutes or until golden brown. Makes 6 servings