Seared Prawns wth Mango Salsa and Vanilla i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food Entertainmnet recipe by Carlo Jacinto Miguel. 

Ingredients 

Serves 4

Garnish vanilla beans, salt, coriander sprigs Peel and devein prawns, leaving the tails intact. Store ¡n refrigerator until ready to use. Meanwhile, do the dressing and the salsa (recipes below).

Sear prawns over high heat until just cooked (do not overcook). Spoon salsa on the base of 4 bowls, or shot glasses dividing equally.

Drizzle dressing around and over the prawns and salsa. If desired, garnish with vanilla beans, salt and coriander sprigs.

Dressing

3 fresh vanilla pods

1/3 cup extra virgin olive oil

2 tablespoons white wine

vinegar, to taste

1 tablespoon cream

sea salt, to taste

Method 

Split vanilla pods and scrape beans into olive oil, Infuse over low heat for 30 minutes. Let cool and set aside. Place vinegar in a mixing bowl and slowly drizzle in oil while whisking.

When all the oil has been incorporated, whisk in cream and season with sea salt. Consistency should resemble a thin soup.

Salsa

1 small bunch coriander

3 sprigs Vietnamese mint

2 large mangoes

1 small red onion

2 small chilies, seeds removed

sea salt, to taste

Chop coriander and Vietnamese mint fine. Dice rragoes, red onkn and ces finely Mix all in a bowi and moisten with 3 tablespoons of the dressing. Season with sea salt.