Seafood Teriyaki nice for christmas Chinese new year and Chritmas day, Serve for Family and Friends from Cecille Esperanza ABS-CBN food Entairtainment. Great 

Ingredients

Serves 4 to 6

2 tablespoons olive oil, for stir-

frying

1/2 kilo fish fillet, cut into cubes

1/2 kilo squid, sliced into rings

2 tablespoons olive oil, for

sautéing

1/4 kilo medium shrimp, peeled

and deveined

1/2 head garlic, minced

1/4 cup teriyaki marinade

1/2 tablespoon calamansi juice

Method 

In a skillet or wok, heat 2 tablespoons of the oil. Stir-fry fish over medium heat about 3 to 5 minutes. Add squid and shrimp. 

Simmer for 1 minute. Remove from heat and drain the juice from the seafood.

In a skillet, heat remaining 2 tablespoons oil and sauté garlic about 1 minute. 

Add the cooked seafood, teriyaki marinade and calamansi juice. Stir to combine. Heat through. Serve warm.