Scallops is for thanksgiving recipe, nice preparation for holiday occasion.

Ingredients

For 4 servings

1 small chopped shallot

150 ml white wine

400 ml fish stock

125 g cold butter

Salt, pepper

16 scallops in the shell

2 tablespoons chopped chives

Method 

1 Boil the sauce, shallots and white wine, boil down to half and Pour fish stock. All at about 1 / 3 boil down to happen, and boil again. embezzled Ice cold butter flakes, bring to a boil and season with salt and pepper.

2 Scallops open, rinse and dry. Remove the gray border and put the white muscle meat back into the bowl.

Three salt and pepper. Grill on a well greased grill about 3 minutes. Chives fold into the sauce and the shellfish can cause it.

Preparation time: 20 minutes (plus cooking time)

Per serving 480 kJ kcal/2016

17 g protein, 38 g fat, 13 g KH