Savory Holiday Beef Roulade make Serves 6 to 8, a type of recipe that never fails in christmas. Food and Entertaining incorporate by ABS-CBN. Thanks to the Chef. 

Ingredients

Marinade

1/4 cup oyster sauce

1/4 cup soy sauce

2 tablespoons sesame oil

ground black pepper, to taste

For the beef roulade

1 kilo whole beet kalitiran, sliced

into 1/2-inch thick sheets (2 pieces)

6 pieces sliced ham

2 hard-cooked eggs, sliced

lengthwise into quarters

1 medium carrot, sliced into 1/4-

inch thick sticks

all-purpose flour, for dredging

1/4 cup cooking oil

2 beef broth cubes, dissolved in 5

cups hot water

salt and pepper, to taste, optional

parsley, bell pepper and button

mushrooms, for garnish optional

Method

For the gravies

reserved broth (from beef, about 2 cups), divided in half 1/2 can (420-gram can) cream of mushroom soup 2 teaspoons onion powder, divided in half 1/4 cup corn starch dissolved in 1/4 cup water, divided ¡n half 1 tablespoon soy sauce Salt and pepper to taste

Make the beef roulade for Savory Holiday Beef Roulade

In a mixing boA, combine oyster sauce, soy sauce. sesame oil, and black pepper. Lay the beef sheets on a shallow dish and pour marinade, turning to coat the beef entirely in marinade. Set aside for 1 hair.

Drain beef slices and arrange on a tray. Layer ham, eggs, carrot on one side of each beef heeI.

Starting from the side with the fillings, roll the beef sheet carefully, making sure that the fillings are intact. Truss the rolls by tying at regular intervals using any kitchen twine.

Dredge beef rolls in flour.

Heat cooking oil in a large frying pan over medium fire. Brown the beef rolls on all sides ¡n hot oil. Transfer the rolls to a large casserole. Pour in broth, cover the casserole and simmer cwer lcw heat until beef is tender, about 2 to 3 hours. Season with sat and pepper in the last 30 minutes of cooking, it needed.

Remove beef from casserole and reserve the broth.

Make the gravy for Savory Holiday Beef Roulade

For the mushroom gr.wy’, sit-an he reserd broth. In a saucepan, combir half of ie broth, mushroom soup, half of the onion powier and hf cf he cornstarch mbture. Cook over

medium heat, stirrng constantly until mixture Thickens

Make the brown sauce for Savory Holiday Beef Roulade

For the brown sauce, In a saucepan, combine remaining brDth, onion pcwder, cornstarch mixture and soy sauce. Let simmer until sauce thickens. Season with salt and pepper.

Garnish beef roulade with parsley, bell pepper and button mushrooms, Serve with 2 kinds of gravies on the side.